Sansei Seafood Steak & Sushi Bar Menu (2025 Update)
Welcome to Sansei Seafood Steak & Sushi Bar, a hidden gem in Waikoloa Village, Hawaii. Nestled at 201 Waikōloa Beach Dr, this dining destination boasts a diverse menu that artfully blends fresh seafood, premium steaks, and exquisite sushi.
- Main Entrees: Highlights include the chef's Macnut Crusted Shutome, served two ways, showcasing a perfect balance of flavors and textures.
- Large Plates: Indulge in the classically aged 22 oz Bone-In Rib Eye or the tender Gomadare New York Strip, both celebrating the essence of steakhouse dining.
- Desserts: Don't miss the Chocolate Brownie Sundae, a luxurious finish to an unforgettable meal.
Renowned for its vibrant atmosphere and attentive service, Sansei transforms every meal into a delightful experience, making it the perfect spot for any occasion.
Sushi
California Roll
8 pcs. With crab avocado, cucumber; rolled urumaki style & topped with sesame seeds.
Spicy Tuna Inside Out Roll Topped With Spicy Tuna
8 pcs. Hawaiian ahi with sambal, rolled uramaki style & topped with spicy tuna
Dragonfly Roll
8 pcs. spicy tuna with kajware sprouts rolled uramaki style topped with fresh ahi & avocado; served with a sweet thai chili aioli
Rainbow Roll
8 pcs. California roll topped with fresh salmon, ahi & avocado
Mango Crab Salad Hand Roll
Ripe mango, crab mix, big island greens & crunchy peanuts wrapped with mamenori, accompanied with a sweet thai chili vinaigrette.
Spicy Hamachi Roll
Spicy Salmon Roll
Negi Hama
Hamachi and green onions
Scallop & Cucumber Roll
Takah Roll
6 pcs. Shrimp, ahi, crab, avocado & cucumber; rolled urumaki & crusted with masago.
69 Roll
8 pcs. California roll topped with broiled unagi, masago & drizzled with unagi glaze
Sansei Special Roll
6 pcs. spicy crab, cilantro, cucumber & avocado rolled uramaki style and dusted with furikake, accompanied with a sweet thai chili sauce
Holy Cow Roll
8 pcs. shrimp tempura, spicy tuna, cucumber, kaiware sprouts, cream cheese, avocado, topped with tempura crunchies & unagi
Hawaiian Roll
8 pcs. Ahi, cucumber & avocado
Shrimp Tempura Roll
6 pcs veggies, masago aioli & unagi glaze
Paia Maki
6 pcs. local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts
Cucumber & Avocado Roll
Grilled Hawaiian Ahi & Award Winning Shrimp Cake
With furikake rice cake, ginger chili lime butter sauce & cilantro pesto
Shichimi Seared Salmon & Jumbo Prawn
Fresh shiitake mushrooms, asparagus, soy butter sauce.
Truffled Mac & Cheese
Pancetta, mushrooms, white cheddar, garlic cream & topped with bread crumbs
Shrimp Scampi
Jumbo prawns, garlic & spinach tossed in a lemon-garlic butter sauce
Sansei's Seafood Pasta
Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with chinese chow funn noodles in a spicy black bean chili butter
Big Island Vegetable Pasta
Fresh local vegetables, wok tossed with chinese chow funn noodles in a spicy black bean chili butter
Red Wine Braised Nature's Natural Short Ribs
Mashed potatoes, dijon-truffle aioli & bay leaf chimichurri
Grilled Pork Chops
Juicy, succulent, grilled pork chop with sauteed mushrooms, spinach, mashed potatoes and finished with an asian au poivre sauce
Large Plates
Large Plates - Nature's Natural Prime Steaks
Classically Aged 22 Oz Bone-In Rib Eye
A dk steakhouse specialty
Gomadare New York Strip Steak
The most popular steak cut, very tender & accompanied with a gomadare sauce - sweet miso & sesame seeds
Chili-Porcini Mushroom Crusted 8 Oz Beef Tenderloin Steak
Over garlic mashed potatoes and shiitake mushroom cabernet demi-glace
Lobster & Jumbo Shrimp Mash Potato
Must have accompaniment sauteed cold water lobster tail & jumbo shrimp in a tarragon cream sauce on mashed potatoes
Chocolate Brownie Sundae
Mon's famous recipe with vanilla ice cream and chocolate sauce
Warm Granny Smith Apple Tart
With vanilla ice cream and house made caramel sauce
Desserts
Sushi Bar Specials
Edamame
Boiled&salted, served chilled
Spicy Edamame
Boiled&salted, served chilled with sambal chili
Hiyashi Salad (Ocean Salad)
Ahi Nigiri
Sash
Hamachi Nigiri
Fresh Salmon Nigiri
Ahi Poke
Each
Rainbow Poke
Each
Ahi Tataki
Each
Sashimi Trio
Three slices of maguro, hamachi & fresh salmon
Chelaskan Roll
California roll topped w/spicy salmon, sweet thai chili, shiso aioli & crunchies
Unagi Roll
Cucumber & kaiware sprouts
Hama Kama
Organic greens & ponzu sauce
Chirashi-Zushi
Sushi rice topped with ahi, hamachi, fresh salmon, koji kajiki, ebi, sunamono, takuwan, spicy tuna & a ginger scallion sauce
Chef J's Macnut Crusted Shutome
(Served two ways) 1) grilled asparagus, mash potatoes, served with a beurre blanc/ truffle madeira cream 2) served with hirabara greens (umeboshi vinaigrette) and o'nigiri rice cake
Main Entrees
Late Night Dining - Family Style Appetizers
Cucumber & Wakame Sunomono
Thinly sliced cucumbers in a sweet tangy vinaigrette
Edamame
Lightly-salted & boiled soybeans in their shells
Sweet Potato Fries
Crispy Regular Potato Fries
Spicy Shichimi Potato Fries
Hiyayakko
Cold soft tofu with fresh ginger, green onions and katsuo bushi
Agedashi
Tofu lightly-fried, served with a mirin-soy dashi
Hiyashi-Ocean Seaweed Salad
Marinated in a sweet toasted sesame dressing
Sansei Style Ahi Poke
With sweet maui onions, wakame in a spicy poke sauce -- oishii!!
Maui Style Teriyaki Beef
Marinated & grilled in spicy kal-bi
Grilled Miso Yaki Chicken
Sweet miso & sake marinated served over napa cabbage
Crispy Fried Calamari
With a spicy japanese cocktail sauce
Asian Shrimp Cake
Served over ginger-lime-chili-butter & cilantro pesto
Panko Crusted Fresh Ahi Sashimi Roll
Fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried served with a soy wasabi butter sauce
Fresh Hawaiian Ahi Carpaccio
Garnished with cilantro & chopped peanuts in a thai chili vinaigrette
Japanese Calamari Salad
Calamari fritte tossed in a spicy kochojang vinaigrette
Sansei Shrimp Dynamite
With a garlic masago aioli & unagi glaze drizzle
Hawaiian Ahi Tataki
Seared fresh tuna tossed with maui onions wakame, masago & kalware sprouts in japanese vinaigrette
Shrimp Tempura
With tentsuyu dipping sauce
Sweet Onion Tempura Rings
With tentsuyu dipping sauce
Sweet Potato Tempura
With tentsuyu dipping sauce
Asparagus Tempura Spears
With tentsuyu dipping sauce
Late Night Dining - Tempura
Late Night Dining - Soup Salads Noodles
Traditional Miso Soup
With tofu, wakame & green onions
Hirabara Farm Of Organic Greens
With your choice of
Seared Ahi Salad
Seared hawaiian ahi tuna over local greens with sansel's soy sesame onion vinaigrette
Sansei's Soy Ramen Noodles
With cha shu pork belly, vegetables and our homemade dashi
(Tuna Roll/Tekka Maki)
(Spicy Tuna Roll)
(Negi Lama Roll)
(Unagi Eel Roll)
(Sansei's Mango Crab Salad Handroll)
("69" Roll)
(Panko Crusted Ahi Sashimi Roll)
(Spider Roll)
(Yaki- Maki Sushi Roll)
("Butterfry" Roll)
(Yellow Submarine Roll)
(Takah Sushi Special Roll)
(Spicy Tuna Crunch Roll)
(Alaskan Candy Roll)
(Spicy Japanese Blt Roll)
(Caterpillar Roll)
(Scallop & Cucumber Roll)_
(Salmon Skin Roll)
(Pink Cadillac Roll)
(Bagel Roll)
(Shiso-Mentaiko Roll)
(Paia Maki Roll)
(Grilled Veggie Roll)
(Kappa Maki)
(Natto Maki)
(Kampyo Maki)
(Gobo Maki)
(Ume Shiso Maki)
(Asparagus Maki)
(Takuwan Maki)
Potato Fries
Truffle Potato Fries
Garlic Mashed Potatoes
Steamed White Rice
Sauteed Asparagus
"Asian Pesto Rubbed" New York Cut Steak
225g
Lobster Tail
200g
Chili-Porcini Crusted Filet Mignon
200g
Grilled Filet Mignon
310g
Filet Of Tenderloin & Lobster Tail
200g
"All Natural" Dry Aged Bone-In Rib Eye Steak
620g